Thai Style Baby Octopus.

Name: Thai Style Baby Octopus.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds baby octopus; 2 tablespoons olive oil; 1/2 cup coconut ceam; 2 onions minced; 4 spring onions minced; 2 cloves garlic crushed; 3/8 inch ginger crushed; leaves Rau ram; salt and peper; chili optional

Eats Now Editorial Team · 136 kcal · Soups & Stews

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Thai Style Baby Octopus. – a delicious recipe with baby octopus, olive oil, coconut ceam, onions, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 pounds baby octopus
2 tablespoons olive oil
1/2 cup coconut ceam
2 onions minced
4 spring onions minced
2 cloves garlic crushed
3/8 inch ginger crushed
leaves Rau ram
salt and peper
chili optional

1
Heat oil in a saucepan and brown the garlic, onion and ginger.
2
Add the octopus, coconut cream, rau ram and turmeric.
3
Simmer until the octopus is well done.
4
Before serving, add some Rau ram and sliced green onions.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds baby octopus, 2 tablespoons olive oil, 1/2 cup coconut ceam, 2 onions minced, and more.

Yes, Thai Style Baby Octopus. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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