Antonie Novak'S Potato Soup

1. 1

   Peel

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   and

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   cut potatoes into bite-size pieces.

4. 4

   Put the potatoes,

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   salt

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   and

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   caraway seed in water and cook.

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   Mix the flour

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   and cream together.

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    When potatoes are almost done, add the milk

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    and pepper.

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    Bring it to a boil; add cream mixture. Stir and

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    continue cooking for five more minutes on low heat. While this

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    is cooking, beat the egg and with a fork, dribble little drips into potato mixture and stir.

15. 15

    If too thick, add a little milk.

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    Onion may be added when cooking potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.