Zucchini Bisque

1. 1

   In a 2 to 3-quart saucepan, saute onion in heated butter until golden brown.

2. 2

   Add zucchini, chicken broth, nutmeg, basil, salt and pepper.

3. 3

   Simmer, covered, for 15 minutes or until zucchini is cooked.

4. 4

   Turn half of mixture into blender bowl or food processor. Process until pureed.

5. 5

   Repeat with remaining half of mixture. Return mixture to pan.

6. 6

   Stir in half and half.

7. 7

   Heat to steaming. Correct seasoning.

8. 8

   Top each serving with a lemon slice and sliced green onion, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.