Thai-Style Asparagus With Chiles, Garlic, & Basil Recipe

Name: Thai-Style Asparagus With Chiles, Garlic, & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 tablespoon canola oil or 1 tablespoon saffola oil; 1 tablespoon minced fresh garlic; 1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced; 1 1/2 lbs asparagus, snapped, steamed, but slightly undercooked; 2 tablespoons fish sauce (I use gluten-free) or 2 tablespoons soy sauce (I use gluten-free); 1 teaspoon dark soy sauce (I omit it) (optional); 1 tablespoon water; 1 tablespoon sugar; 1 cup basil, chopped; 2 large chilies, of your chiles, slice diagonal into thin ovals

Servings: persons

1 1 tablespoon canola oil or 1 tablespoon saffola oil
1 tablespoon minced fresh garlic
1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced
1 1/2 lbs asparagus, snapped, steamed, but slightly undercooked
2 tablespoons fish sauce (I use gluten-free) or 2 tablespoons soy sauce (I use gluten-free)
1 teaspoon dark soy sauce (I omit it) (optional)
1 tablespoon water
1 tablespoon sugar
1 cup basil, chopped
2 large chilies, of your chiles, slice diagonal into thin ovals

1
Heat a wok or large, deep skillet over high heat.
2
Add oil, making sure bottom of pan is completely oiled.
3
Add garlic and minced chile, toss until garlic begins to turn golden; about 15 seconds.
4
Add the asparagus; stir-fry until coated with oil, about 15 seconds.
5
Add the soy sauces, sugar, basil, and 1 T water; stir-fry until basil starts to wilt.
6
Serve hot.
7
Garnish with sliced chiles.
8
For Vegetarian do not use the fish sauce, use the soy sauce.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 tablespoon canola oil or 1 tablespoon saffola oil, 1 tablespoon minced fresh garlic, 1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced, 1 1/2 lbs asparagus, snapped, steamed, but slightly undercooked, and more.

Yes, Thai-Style Asparagus With Chiles, Garlic, & Basil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Asparagus With Chiles, Garlic, & Basil

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