How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Asparagus With Chiles, Garlic, & Basil?

You need 10 ingredients. The key ingredients include: 1 1 tablespoon canola oil or 1 tablespoon saffola oil, 1 tablespoon minced fresh garlic, 1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced, 1 1/2 lbs asparagus, snapped, steamed, but slightly undercooked, and more.

Is Thai-Style Asparagus With Chiles, Garlic, & Basil suitable as vegetarian?

Yes, Thai-Style Asparagus With Chiles, Garlic, & Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai-Style Asparagus With Chiles, Garlic, & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Asparagus With Chiles, Garlic, & Basil

Name: Thai-Style Asparagus With Chiles, Garlic, & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 tablespoon canola oil or 1 tablespoon saffola oil; 1 tablespoon minced fresh garlic; 1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced; 1 1/2 lbs asparagus, snapped, steamed, but slightly undercooked; 2 tablespoons fish sauce (I use gluten-free) or 2 tablespoons soy sauce (I use gluten-free); 1 teaspoon dark soy sauce (I omit it) (optional); 1 tablespoon water; 1 tablespoon sugar; 1 cup basil, chopped; 2 large chilies, of your chiles, slice diagonal into thin ovals

Try this homemade Thai-Style Asparagus With Chiles, Garlic, & Basil recipe the whole family will love. Made with canola oil, fresh garlic, serrano peppe…

This Thai-Style Asparagus With Chiles, Garlic, & Basil relies on simple, everyday ingredients such as minced fresh garlic, water, sugar and basil, chopped. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Asparagus With Chiles, Garlic, & Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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