How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Casserole ?

You need 4 ingredients. The key ingredients include: 2 cans artichokes drained and quartered, 1 lg box mushrooms raw, 1 reg package sour cream, 3/4 stick butter.

Is Artichoke Mushroom Casserole suitable as vegetarian?

Yes, Artichoke Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Mushroom Casserole Recipe

Name: Artichoke Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes drained and quartered; 1 lg box mushrooms raw; 1 reg package sour cream; 3/4 stick butter

Artichoke Mushroom Casserole – a delicious recipe with artichokes, mushrooms, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichokes drained and quartered
1 lg box mushrooms raw
1 reg package sour cream
3/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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Artichoke Mushroom Casserole

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