Low Country Kabobs

1. 1

   Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Add corn; cook for 3-5 minutes longer or until potatoes are tender. Drain.

2. 2

   In a small bowl, combine the butter, oil, salt, garlic powder and seafood seasoning.

3. 3

   On 12 metal or soaked wooden skewers, alternately thread kielbasa, shrimp, potatoes and corn. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting with butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.