How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Artichoke Quiche Squares?

You need 10 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 2/3 cup shredded Parmesan cheese, divided, 1/2 cup crumbled goat cheese, 1 cup thinly sliced smoked salmon fillets, and more.

Is Salmon And Artichoke Quiche Squares suitable as seafood?

Yes, Salmon And Artichoke Quiche Squares falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Artichoke Quiche Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Artichoke Quiche Squares Recipe

Name: Salmon And Artichoke Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2/3 cup shredded Parmesan cheese, divided; 1/2 cup crumbled goat cheese; 1 cup thinly sliced smoked salmon fillets; 1 cup water-packed artichoke hearts, drained; 1/4 cup chopped green onion (green portion only); 2 tablespoons finely chopped fresh dill; 1/4 teaspoon pepper; 5 large eggs; 1 cup heavy whipping cream

Try this homemade Salmon And Artichoke Quiche Squares recipe the whole family will love. Made with crescent rolls, Parmesan cheese, goat cheese and salm…

This Salmon And Artichoke Quiche Squares relies on simple, everyday ingredients such as crumbled goat cheese, finely chopped fresh dill, pepper and large eggs. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Artichoke Quiche Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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