Cheese Stuffed Chicken Breast

1. 1

   Combine the chicken, water, sugar, and salt in a ziptop bag and soak from 2 hours to overnight, the longer the better.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Discard the brine and pat the breast dry with papertowels.

4. 4

   Using a paring knife, make a slice into the breast from the large (neck) end.

5. 5

   Use your finger to hallow out the cavity.

6. 6

   Stuff the breast with pieces of the stiffened cheese.

7. 7

   Lay the slices of bacon lengthwise across the breasts and tuck the ends under the edges to help seal in the cheese.

8. 8

   Bake the breast in a roasting pan with a rack for 1 hour or until the thickest part of the breast is 175 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.