Twice Fried Green Beans

1. 1

   Heat 3 cups of the peanut oil in a large pot to deep-fry temperature (350 degrees F), and fry the beans in batches until tender but still crisp, 2 to 3 minutes.

2. 2

   Use a slotted spoon to transfer beans to paper towels to drain.

3. 3

   Heat the remaining 3 tablespoons oil in a wok or large skillet.

4. 4

   Add the scallions and garlic and cook just long enough to release the aromas, about 1 minute.

5. 5

   Add the shrimp and green beans and mix well to coat the beans.

6. 6

   Stir in the water, soy sauce, sugar, salt and pepper, and cook for another 1 to 2 minutes, tossing to heat through.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.