Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground round; 2 eggs; 1/4 c. water; 1 c. bread crumbs; 1 small onion, chopped fine; 1 1/2 Tbsp. salt; 1 1/2 Tbsp. pepper; 1 can cranberry sauce (jellied); 1 bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · Soups & Stews

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Meat Balls – a delicious recipe with ground round, eggs, water, bread crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion, chopped fine
1 1/2 Tbsp. salt
1 1/2 Tbsp. pepper
1 can cranberry sauce (jellied)
1 bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Combine beef and next 6 ingredients.
2
Mix lightly but thoroughly.
3
Form into small balls (90).
4
Place into skillet. Brown.
5
Combine chili sauce, cranberry sauce, brown sugar and lemon juice in a large pan.
6
Simmer.
7
Pour in meat balls and simmer for 1 hour in sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round, 2 eggs, 1/4 c. water, 1 c. bread crumbs, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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