Puff Pastry Pillows – a delicious recipe with pastry, egg, milk, sugar, all-purpose, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces.
2
Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased
3
. Bake at 400u00b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves.
4
In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool.
5
Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.
814
kcal
Calories
51
g
Fat
86
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 1large egg, 1/4 cup milk, 1 to 2 tablespoons sugar or coarse sugar, and more.
Yes, Puff Pastry Pillows falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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