Apple Spice Cake With Brown Sugar Frosting Recipe

Name: Apple Spice Cake With Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds); 2 cups sugar; 1/2 cup canola oil; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup buttermilk; 1-1/2 cups chopped walnuts, toasted; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 cup confectioners' sugar; 1 cup packed brown sugar; 1-1/2 teaspoons vanilla extract; 1 teaspoon pumpkin pie spice; 1-1/2 cups chopped walnuts, toasted

Servings: persons

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

1
Preheat oven to 350u00b0. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper.
2
Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts.
3
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

2373

kcal

Calories

131

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds), 2 cups sugar, 1/2 cup canola oil, 2 large eggs, room temperature, and more.

Yes, Apple Spice Cake With Brown Sugar Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Cake With Brown Sugar Frosting

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