Thai spring rolls Recipe

Name: Thai spring rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams of ground pork; 1 cup of slices cabbage; 2 cup of beans sprouts; 1 tbsp spoon of chopped garlic; 2 tsp of oil; 1 pack of soaked vermicelli noodles, cut into 2 cm long; 2 tbsp spoon of oyster sauce; 2 tsp of fish sauce; 1 tsp of sugar; 12 sheets of fresh spring roll pastry; 2 finally chopped of coriander roots; 1 Sauce ingredients; 10 peeled plum removed seeds; 1 1/2 cup of sugar; 1/2 cup of thai vinegar; 1/4 tsp of salt

Servings: persons

100 grams of ground pork
1 cup of slices cabbage
2 cup of beans sprouts
1 tbsp spoon of chopped garlic
2 tsp of oil
1 pack of soaked vermicelli noodles, cut into 2 cm long
2 tbsp spoon of oyster sauce
2 tsp of fish sauce
1 tsp of sugar
12 sheets of fresh spring roll pastry
2 finally chopped of coriander roots
1 Sauce ingredients
10 peeled plum removed seeds
1 1/2 cup of sugar
1/2 cup of thai vinegar
1/4 tsp of salt

1
mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick.
2
In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook
3
Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft
4
Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool
5
Take spring rolls sheets out and lay on the board.
6
Spoon the mixture on the sheets all 12 sheets.
7
Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry
8
In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface
9
Served with plum sauce or sweet chilli chicken sauce

639

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 grams of ground pork, 1 cup of slices cabbage, 2 cup of beans sprouts, 1 tbsp spoon of chopped garlic, and more.

Yes, Thai spring rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai spring rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions