Avocado Salsa

1. 1

   Dice tomatoes and avocado.

2. 2

   Roughly chop 1/2 bunch of coriander.

3. 3

   Dice red onion.

4. 4

   Place all ingredients in a bowl.

5. 5

   Season with lime juice and cracked black pepper to taste.

6. 6

   Using a fork, toss gently to combine.

7. 7

   This salsa can be spooned onto a bed of spinach leaves, crisp bacon, toasted croutons and a mustard viniagrette dressing.

No additional tips available.