How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spring Rolls?

You need 13 ingredients. The key ingredients include: 8 ounces leeks, julienne, 8 ounces carrots, julienne, 8 ounces celery, julienne, 1/2 bulb fennel, julienne, and more.

Is Thai Spring Rolls suitable as snacks & appetizers?

Yes, Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spring Rolls Recipe

Name: Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces leeks, julienne; 8 ounces carrots, julienne; 8 ounces celery, julienne; 1/2 bulb fennel, julienne; 3 Japanese eggplants, julienne; 2 tablespoons chopped basil leaves; 1 tablespoon chopped mint leaves; 1 tablespoon chopped cilantro leaves; 2 tablespoons grated ginger pulp; 1/2 teaspoon hot chili pepper flakes; Salt and pepper; 24 egg roll wrappers; 4 cups canola oil

Thai Spring Rolls

Eats Now Editorial Team · 3039 kcal · Snacks & Appetizers

Thai Spring Rolls – a delicious recipe with leeks, carrots, celery, fennel, eggplants, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Spring Rolls

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