How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spring Rolls?

You need 13 ingredients. The key ingredients include: 8 ounces leeks, julienne, 8 ounces carrots, julienne, 8 ounces celery, julienne, 1/2 bulb fennel, julienne, and more.

Is Thai Spring Rolls suitable as snacks & appetizers?

Yes, Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spring Rolls Recipe

Name: Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces leeks, julienne; 8 ounces carrots, julienne; 8 ounces celery, julienne; 1/2 bulb fennel, julienne; 3 Japanese eggplants, julienne; 2 tablespoons chopped basil leaves; 1 tablespoon chopped mint leaves; 1 tablespoon chopped cilantro leaves; 2 tablespoons grated ginger pulp; 1/2 teaspoon hot chili pepper flakes; Salt and pepper; 24 egg roll wrappers; 4 cups canola oil

Try this homemade Thai Spring Rolls recipe the whole family will love. Made with leeks, carrots, celery and fennel. Easy step-by-step instructions inclu…

This Thai Spring Rolls relies on simple, everyday ingredients such as leeks, julienne, carrots, julienne, celery, julienne and bulb fennel, julienne. It comes together quickly and makes 4 servings, at about 3039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

3039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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