Sofrito Salsa

1. 1

   In a large deep pan or pot cook the onion over meduim heat for 5 minute.

2. 2

   Add the peppers, oregano and cumin. Stir over medium heat for 5 minute then add the garlic and stir for 5 minute longer, until the peppers are tender/crunchy.

3. 3

   Add the chopped tomato and continue stirring for 5 minutes.

4. 4

   Take off the heat and cool slightly, then process in a food processer with the cilantro leaves. (You may have to do this in 2 batches).

5. 5

   Pulse until it reaches a coarse chop. Do not puree. Let cool and season with salt and pepper.

6. 6

   Freeze in one cup batches and use as a salsa with commercial salsa mixed in a tablespoon at a time to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.