Easy Avocado Salsa

1. 1

   Scoop avocado out of skin and dice into 1/4 inch chunks.

2. 2

   Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.

3. 3

   Blend remaining ingredients into avocado-tomato mixture.

4. 4

   Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.

5. 5

   NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.

6. 6

   Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.