Tofu Hamburger Steaks

1. 1

   After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight.

2. 2

   Press out excess water using a kitchen towel, then crumble the tofu.

3. 3

   Finely chop the shiitake mushrooms, onion, and ginger.

4. 4

   Saute them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko.

5. 5

   Form into patties.

6. 6

   Using a little bit of vegetable oil, brown both sides of the burger over medium heat.

7. 7

   Serve with teriyaki sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.