Marsha's Chicken and Dumplings Recipe

Name: Marsha's Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of cubed cooked chicken; 2 (16 ounce) cans chicken broth; 4 cups water; 2 cups uncooked carrots; ½ cup chopped celery; 2 teaspoons onion powder or 2 teaspoons chopped onions; 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon parsley; 1 teaspoon thyme; 1 (16 ounce) can peas; 2 tablespoons butter; 2 tablespoons flour; 16 dumplings

Servings: persons

4 cups of cubed cooked chicken
2 (16 ounce) cans chicken broth
4 cups water
2 cups uncooked carrots
½ cup chopped celery
2 teaspoons onion powder or 2 teaspoons chopped onions
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon thyme
1 (16 ounce) can peas
2 tablespoons butter
2 tablespoons flour
16 dumplings

1
In dutch oven combine the first ten ingredients.
2
Heat to a boil then reduce to simmer.
3
Simmer until carrots are tender, about one hour.
4
Add peas.
5
In small sauce pan make rue with butter and flour.
6
Add rue to chicken mix.
7
Add and cook dumplings according to directions.
8
I recommend recipe#30965 for the dumplings.
9
Eat!

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups of cubed cooked chicken, 2 (16 ounce) cans chicken broth, 4 cups water, 2 cups uncooked carrots, and more.

Yes, Marsha's Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsha's Chicken and Dumplings

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