Thai Spicy Tuna Lettuce Wraps Recipe

Name: Thai Spicy Tuna Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Mayo:; 2 tablespoons sriracha chili garlic sauce; 2 teaspoons mayonnaise; 1 teaspoon Asian red chili paste (sambal); 3 (5 ounce) cans Bumble Bee(R) Solid White Albacore Tuna in Water, drained; 6 green onions, chopped, divided; 1/4 cup red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1/4 cup diced red onion; 1 carrot, shredded; 1/4 cup chopped Thai basil; 1/2 cup chopped fresh cilantro; 1 lime, juiced; 4 teaspoons sesame oil; 3 teaspoons Asian red chili paste (sambal); 2 teaspoons toasted sesame seeds; 2 teaspoons sugar; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 cups gourmet salad greens; Cilantro or Thai basil for garnish (optional)

Servings: persons

Spicy Mayo:
2 tablespoons sriracha chili garlic sauce
2 teaspoons mayonnaise
1 teaspoon Asian red chili paste (sambal)
3 (5 ounce) cans Bumble Bee(R) Solid White Albacore Tuna in Water, drained
6 green onions, chopped, divided
1/4 cup red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/4 cup diced red onion
1 carrot, shredded
1/4 cup chopped Thai basil
1/2 cup chopped fresh cilantro
1 lime, juiced
4 teaspoons sesame oil
3 teaspoons Asian red chili paste (sambal)
2 teaspoons toasted sesame seeds
2 teaspoons sugar
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
3 cups gourmet salad greens
Cilantro or Thai basil for garnish (optional)

1
Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
2
Empty drained tuna into a large bowl. Break up tuna into large chunks.
3
Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
4
Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
5
In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
6
Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
7
Garnish with cilantro or Thai basil if you like.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Spicy Mayo:, 2 tablespoons sriracha chili garlic sauce, 2 teaspoons mayonnaise, 1 teaspoon Asian red chili paste (sambal), and more.

Yes, Thai Spicy Tuna Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Spicy Tuna Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions