How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Pork Patties?

You need 11 ingredients. The key ingredients include: 400 g ground pork, 1 inch fresh ginger, 1/2 inch galangal, 1 stalk lemongrass, and more.

Is Thai Spicy Pork Patties suitable as seafood?

Yes, Thai Spicy Pork Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Pork Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Pork Patties Recipe

Name: Thai Spicy Pork Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground pork; 1 inch fresh ginger; 1/2 inch galangal; 1 stalk lemongrass; 1 tablespoon chili paste; 1 teaspoon brown sugar; 1 tablespoon turmeric powder; 2 tablespoons fish sauce; 5 kaffir lime leaves; 10 basil leaves; 1 egg

Thai Spicy Pork Patties

Eats Now Editorial Team · 435 kcal · Seafood

Thai Spicy Pork Patties – a delicious recipe with ground pork, ginger, stalk lemongrass, chili paste, brown sugar, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Spicy Pork Patties

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