Crab Meat Stuffed Clamshells Recipe

Name: Crab Meat Stuffed Clamshells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp. shallots, chopped; 1 Tbsp. dry parsley; 2 ounces dry white wine; 1/2 c. cream sauce; a dash Worcestershire sauce; 1/2 can crab meat; salt and pepper; Parmesan cheese; Clam or possibly Quahog shells, scrubbed; paprika

Eats Now Editorial Team · 155 kcal · Seafood

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Crab Meat Stuffed Clamshells Recipe – a delicious recipe with butter, shallots, parsley, white wine, cream sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 tsp. shallots, chopped
1 Tbsp. dry parsley
2 ounces dry white wine
1/2 c. cream sauce
a dash Worcestershire sauce
1/2 can crab meat
salt and pepper
Parmesan cheese
Clam or possibly Quahog shells, scrubbed
paprika

1
Heat butter in a saucepan, saut

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. shallots, chopped, 1 Tbsp. dry parsley, 2 ounces dry white wine, and more.

Yes, Crab Meat Stuffed Clamshells Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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