How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Stuffed Clamshells Recipe?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. shallots, chopped, 1 Tbsp. dry parsley, 2 ounces dry white wine, and more.

Is Crab Meat Stuffed Clamshells Recipe suitable as seafood?

Yes, Crab Meat Stuffed Clamshells Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Stuffed Clamshells Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Stuffed Clamshells Recipe

Name: Crab Meat Stuffed Clamshells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp. shallots, chopped; 1 Tbsp. dry parsley; 2 ounces dry white wine; 1/2 c. cream sauce; a dash Worcestershire sauce; 1/2 can crab meat; salt and pepper; Parmesan cheese; Clam or possibly Quahog shells, scrubbed; paprika

Try this homemade Crab Meat Stuffed Clamshells recipe the whole family will love. Made with butter, shallots, parsley and white wine. Easy step-by-step …

This Crab Meat Stuffed Clamshells relies on simple, everyday ingredients such as butter, shallots, chopped, dry parsley and dry white wine. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Meat Stuffed Clamshells Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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