Garlic Shrimp Tapas

1. 1

   Clean the shrimp and pat dry.

2. 2

   Slice and toast the baguette.

3. 3

   Peel all the garlic and mince finely.

4. 4

   Add to a pan over medium low heat with the olive oil.

5. 5

   We have a clay pot from Spain, but any pan will work.

6. 6

   Keep stirring, allowing the garlic to sizzle lightly (you want to make sure not to burn the garlic) for a few minutes.

7. 7

   Add the paprika, salt and pepper, and stir.

8. 8

   Bring the heat up to medium and add the shrimp to the pan.

9. 9

   Let the shrimp cook for 90 seconds, flip, and add the white wine.

10. 10

    Let everything cook together for another 2 minutes, or until the shrimp is just cooked through.

11. 11

    Place shrimp on toasted bread, drizzle with garlic oil, and garnish with parsley.

No additional tips available.