Thai Spicy Noodles Recipe

Name: Thai Spicy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 4 tablespoons fish sauce; 4 tablespoons lime juice; 4 tablespoons tomato puree (passata); 4 tablespoons sugar; 1 tablespoon red pepper flakes; 1/2 cup peanuts ground; 1/2 cup vegetable oil; 4 each garlic cloves minced; 1 pound chicken cut up; 2 cups tofu cut up; 8 each shrimp; 4 large eggs beaten; 4 cups mung bean sprouts; 4 each scallions, spring or green onions cut up

Servings: persons

8 ounces rice noodles
4 tablespoons fish sauce
4 tablespoons lime juice
4 tablespoons tomato puree (passata)
4 tablespoons sugar
1 tablespoon red pepper flakes
1/2 cup peanuts ground
1/2 cup vegetable oil
4 each garlic cloves minced
1 pound chicken cut up
2 cups tofu cut up
8 each shrimp
4 large eggs beaten
4 cups mung bean sprouts
4 each scallions, spring or green onions cut up

1
Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander.
2
Soak rice noodles in cold water for two to three hours and drain just before use (or partially cook any other type of thin noodles and allow to cool.
3
Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
4
Grind peanuts in food processor (at least half-cup, plus some extra for garnish).
5
Prepare and assemble all other ingredients.
6
In large wok over high heat, brown the garlic in oil.
7
Add chicken, tofu and shrimp, and saute until lightly browned.
8
Add eggs and continue to stir fry.
9
Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes.
10
Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes.
11
Sprinkle with more ground peanuts.
12
Serve immediately with lemon wedges, cucumber slices and corriander.

1362

kcal

Calories

Fat

105

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces rice noodles, 4 tablespoons fish sauce, 4 tablespoons lime juice, 4 tablespoons tomato puree (passata), and more.

Yes, Thai Spicy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Noodles

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