Duck Salad With Noodles And Plum Sauce Recipe

Name: Duck Salad With Noodles And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small red chile, seeds removed.; 6 tablespoons good quality plum jam; 2 tablespoons grated fresh ginger; 2 tablespoons sesame oil; 2 tablespoons seasoned rice vinegar; 350 g soba noodles; 1 Chinese barbecued duck; 12 telegraph cucumber, cut into batons; 8 spring onions, finely sliced on the diagonal

Servings: persons

1 tablespoon vegetable oil
1 small red chile, seeds removed.
6 tablespoons good quality plum jam
2 tablespoons grated fresh ginger
2 tablespoons sesame oil
2 tablespoons seasoned rice vinegar
350 g soba noodles
1 Chinese barbecued duck
12 telegraph cucumber, cut into batons
8 spring onions, finely sliced on the diagonal

1
Heat vegetable oil in a saucepan and add chilli and cook for one minute over a medium heat.
2
Add jam, ginger, sesame oil and vinegar.
3
Stir over low heat until combined.
4
Set aside.
5
Cook noodles according to the packet instructions, drain and toss with half the sauce.
6
Remove meat from the duck and shred.
7
To serve, divide noodles between the bowls.
8
Add the duck, cucumber and onion.
9
Drizzle with the remaining sauce.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small red chile, seeds removed., 6 tablespoons good quality plum jam, 2 tablespoons grated fresh ginger, and more.

Yes, Duck Salad With Noodles And Plum Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Salad With Noodles And Plum Sauce

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