Four Cheese Pasta Bake

1. 1

   Cook pasta; drain and reserve.

2. 2

   In skillet add butter and brown meat, add salt and pepper to meat.

3. 3

   Drain meat and add tomatoes, cook until thickened.

4. 4

   Add to pot, cream cheese, onion, pasta, and toss.

5. 5

   Pour into greased rectangular baking dish.

6. 6

   Top with remaining cheese and cover.

7. 7

   Bake 350 degrees (175 C.) until cheese melts and slightly bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.