Thai Spiced Tonkatsu

1. 1

   Slice pork loin into 1-inch filets, and lightly season with salt and pepper.

2. 2

   Mix together flour, salt, pepper and garlic powder well. In a separate dish, whisk together egg, milk, and Thai seasoning paste. Add panko to another dish.

3. 3

   Take the pork filets and coat them well with the flour, then in egg wash, and then panko. Set aside on a clean plate, and repeat until all of the filets are covered.

4. 4

   Place the oil into the pan and heat to 350 degrees F. (about 1-inch of oil). Fry pork filets until golden brown and the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F (medium). Remove from pan and rest for 3 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.