Baked Stuffed Potatoes(Mihshi Batata) Recipe

Name: Baked Stuffed Potatoes(Mihshi Batata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. potatoes; 1 lb. ground beef; 1 onion, finely chopped; 1/2 c. pine nuts; 1/2 c. Crisco; 1 tsp. salt; 1/2 tsp. each: pepper and cinnamon; 2 c. oil (for browning); 2 1/2 c. water; 1/2 c. lemon juice; 1 tsp. salt

Servings: persons

4 lb. potatoes
1 lb. ground beef
1 onion, finely chopped
1/2 c. pine nuts
1/2 c. Crisco
1 tsp. salt
1/2 tsp. each: pepper and cinnamon
2 c. oil (for browning)
2 1/2 c. water
1/2 c. lemon juice
1 tsp. salt

1
Peel and wash the potatoes.
2
Make a hole on one side of the potato and scoop out the pulp, leaving a shell 1 cm. thick.
3
Brown the potatoes lightly in hot oil; set aside.
4
Saute the pine nuts in Crisco until golden brown; remove from the pan and add the meat and onions to the saucepan, adding salt, pepper and cinnamon.
5
Cook for 15 minutes.
6
Add the pine nuts to the meat and stuff the potatoes completely with the meat mixture.
7
Arrange the potatoes in an ovenproof dish.
8
Add water, 1 teaspoon salt and lemon juice.
9
Bake for 20 minutes at 350u00b0.
10
Serve hot with rice.

1920

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. potatoes, 1 lb. ground beef, 1 onion, finely chopped, 1/2 c. pine nuts, and more.

Yes, Baked Stuffed Potatoes(Mihshi Batata) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Potatoes(Mihshi Batata)

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