Kraut Pork Pinwheel

1. 1

   Combine pork, bread crumbs, egg, salt and pepper; mix well. Place on a piece of aluminum foil and pat or roll out to approximately 10 x 7-inch rectangle.

2. 2

   Set aside.

3. 3

   Combine drained sauerkraut and onion; spread over the meat, then carefully roll up in jelly roll fashion.

4. 4

   Take the foil and seal in top and ends. Place on cookie tray.

5. 5

   Bake 1 1/2 hours in moderate oven.

6. 6

   Slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.