How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spiced Sea Bass?

You need 9 ingredients. The key ingredients include: ½ cup coconut milk, 2 tablespoons green curry paste (less for a milder dish), 3 tablespoons canola oil, 1 12 lbs sea bass fillets, cut into 8 equal pieces, and more.

Is Thai Spiced Sea Bass suitable as seafood?

Yes, Thai Spiced Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spiced Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spiced Sea Bass Recipe

Name: Thai Spiced Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut milk; 2 tablespoons green curry paste (less for a milder dish); 3 tablespoons canola oil; 1 12 lbs sea bass fillets, cut into 8 equal pieces; 12 red bell pepper, thinly sliced; 12 green bell pepper, thinly sliced; 3 tablespoons fish sauce; lemongrass; ½ cup fresh basil leaf

Thai Spiced Sea Bass – a delicious recipe with coconut milk, green curry, canola oil, bass fillets, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup coconut milk
2 tablespoons green curry paste (less for a milder dish)
3 tablespoons canola oil
1 12 lbs sea bass fillets, cut into 8 equal pieces
12 red bell pepper, thinly sliced
12 green bell pepper, thinly sliced
3 tablespoons fish sauce
lemongrass
½ cup fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Thai Spiced Sea Bass

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