Thai Spiced Flavored Nattou Spaghetti - A Fusion Of Japanese And Thai

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   1.Get ingredients prepared.

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   2.Boil the pasta

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   While Boiling...

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   1.Squeeze the juice out of the Lime and pour it in a big bowl.

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   2.Pour soy sauce into the same bowl.

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   3.Slice the Chili so that it will be thin rings.

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   4.Add chopped chili in the same bowl.

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   5.Mix, but do not mix too much because then it will be too spicy.

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   6.Turn the Nattou with a stick - or a chopstick will be better - so that it will be all sticky and webs come out.

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    7.Add the Nattou to the same bowl and mix thoroughly.

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    8.Keep in fridge until the spaghetti is ready.

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    When the Spaghetti is ready:

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    1.Take the big bowl out of the fridge.

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    2.Take the spaghetti and mix it in the big bowl, with the liquid mixture (The flavoring)

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    3.Place the pasta neatly on the serving plate.

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    4.Garnish with lemon grass to get the fresh smell

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    5.Place sweet basil leaves and sea weed on the pasta

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    !!!EAT!!!!

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    *If you feel like you need more saltiness, pour more soy sauce.

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    *If you need more sourness, then add more lime juice.

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    *If it is too sour or salty, then you can add more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.