Vegetable Pasta Soup

1. 1

   Combine soup and stock over medium-high heat. Bring to a boil, add frozen vegetables then return to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins.

2. 2

   Meanwhile, cook pasta in boiling salted water for 5 mins, or until tender. Drain then divide between serving bowls.

3. 3

   Add spinach to soup. Cook for 1-2 mins, or until just wilted. Ladle hot soup over pasta. Top with parmesan and sprinkle with freshly ground black pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.