Asian Broccoli Salad with Tangy Chili-Garlic Dressing Recipe

Name: Asian Broccoli Salad with Tangy Chili-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total); 2 tablespoons extra-virgin olive oil; Sea salt; 1 cup julienned carrots; 1 cup julienned daikon; 3 tablespoons thinly sliced scallions; 2 tablespoons unrefined sesame oil; 1 large clove garlic, thinly sliced; 1 red jalapeno, thinly sliced; 2 tablespoons brown rice vinegar; 2 teaspoons tamari; 1 teaspoon toasted sesame oil; 1 tablespoon black sesame seeds, plus more for garnish

Servings: persons

3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)
2 tablespoons extra-virgin olive oil
Sea salt
1 cup julienned carrots
1 cup julienned daikon
3 tablespoons thinly sliced scallions
2 tablespoons unrefined sesame oil
1 large clove garlic, thinly sliced
1 red jalapeno, thinly sliced
2 tablespoons brown rice vinegar
2 teaspoons tamari
1 teaspoon toasted sesame oil
1 tablespoon black sesame seeds, plus more for garnish

1
Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper.
2
Toss to combine, and spread out in a single layer.
3
Roast for 20 minutes, stir and continue roasting until broccoli is browning, 10 minutes more.
4
Remove from the oven, and set aside to cool.
5
Make the dressing: Warm the unrefined sesame oil in a small skillet over medium heat.
6
Add the garlic and jalapeno, and cook until garlic is golden, 1 to 2 minutes.
7
Transfer the mixture to a small bowl, and add the vinegar, tamari, toasted sesame oil and sesame seeds.
8
Stir well to combine.
9
Assemble the salad: Add the roasted broccoli, carrots, daikon and scallions to a large bowl, and toss to combine.
10
Divide between 2 bowls, and drizzle with dressing.
11
Sprinkle with toasted sesame seeds, and serve immediately.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total), 2 tablespoons extra-virgin olive oil, Sea salt, 1 cup julienned carrots, and more.

Yes, Asian Broccoli Salad with Tangy Chili-Garlic Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Broccoli Salad with Tangy Chili-Garlic Dressing

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