How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Spiced Braised Chicken?

You need 16 ingredients. The key ingredients include: 2 cups water, 1 cup chopped onion, 1/3 cup julienne-cut peeled fresh ginger, 1/4 cup rice vinegar, and more.

Is Thai-Spiced Braised Chicken suitable as meat & poultry?

Yes, Thai-Spiced Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Spiced Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Braised Chicken Recipe

Name: Thai-Spiced Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup chopped onion; 1/3 cup julienne-cut peeled fresh ginger; 1/4 cup rice vinegar; 2 tablespoons Thai fish sauce; 2 teaspoons freshly ground black pepper; 2 teaspoons Thai chili paste; 8 chicken thighs (about 3 pounds), skinned; 1 (1-pound) bag baby carrots; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 3 garlic cloves, halved; 1 (8-inch) stalk fresh lemongrass, cut in half lengthwise; 1/2 cup coarsely chopped fresh cilantro; 2 cups hot cooked jasmine rice; 1/2 cup sliced green onions; 4 lime wedges

Thai-Spiced Braised Chicken

Eats Now Editorial Team · 950 kcal · Meat & Poultry

Thai-Spiced Braised Chicken – a delicious recipe with water, onion, julienne-, rice vinegar, fish sauce, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Spiced Braised Chicken

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