Chili-Lime Grilled Corn

1. 1

   Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour.

2. 2

   Stir together 1/2 cup softened butter, 1 tsp. grated lime rind, and 1 tsp. lime juice.

3. 3

   Drain corn, and pat dry.

4. 4

   Grill corn, without grill lid, over medium heat (300u00b0 to 350u00b0) 25 minutes or until tender, turning often. Remove corn from grill. Carefully pull back husks, and tie with a leftover husk or kitchen string. Spread with desired amount of butter mixture. Sprinkle corn evenly with desired amount of chili powder.

5. 5

   Note: Stir 1/2 tsp. chili powder into the butter mixture, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.