Keto Burrito Peppers Recipe

Name: Keto Burrito Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup diced red onion; 1 teaspoon chili powder; 3/4 teaspoon kosher salt; 1/2 teaspoon ground cumin; 2 cups cauliflower rice; 1 (5-oz.) can diced green chiles; 4 ounces Cheddar cheese, grated (about 1 cup), divided; 4 tablespoons chopped fresh cilantro, divided; 4 large bell peppers (any color) or poblano chiles, tops, seeds, and membranes removed; 4 tablespoons prepared no-sugar-added salsa, divided; 1 avocado, sliced; Lime wedges

Servings: persons

1 pound ground beef
1/2 cup diced red onion
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/2 teaspoon ground cumin
2 cups cauliflower rice
1 (5-oz.) can diced green chiles
4 ounces Cheddar cheese, grated (about 1 cup), divided
4 tablespoons chopped fresh cilantro, divided
4 large bell peppers (any color) or poblano chiles, tops, seeds, and membranes removed
4 tablespoons prepared no-sugar-added salsa, divided
1 avocado, sliced
Lime wedges

1
Preheat oven to 350u00b0F. Heat a large skillet over medium-high. Add ground beef; cook, stirring often to crumble, until browned, about 6 minutes. Add onion, and cook, stirring often, until onion softens, about 3 minutes. Add chili powder, salt, and cumin; cook, stirring often, until fragrant, about 1 minute.
2
Add cauliflower, and cook until tender, about 4 minutes. Stir in green chiles, and remove from heat. Stir in 3/4 cup of the cheese and 3 tablespoons of the cilantro.
3
Fill each pepper generously with beef mixture, and top each with 1 tablespoon salsa. Place peppers in an 8-inch baking dish, and cover with aluminum foil. Bake in preheated oven for 40 minutes. Remove foil, and top evenly with remaining cheese. Bake until golden and bubbly, about 10 minutes. Top with avocado slices. Sprinkle with remaining cilantro, and serve with lime wedges.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup diced red onion, 1 teaspoon chili powder, 3/4 teaspoon kosher salt, and more.

Yes, Keto Burrito Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Burrito Peppers

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