How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Soup?

You need 11 ingredients. The key ingredients include: 5 cups chicken broth, 1 stalk lemongrass, minced, 1 piece ginger, peeled and sliced, 1 garlic clove, minced, and more.

Is Thai Soup suitable as soups & stews?

Yes, Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Soup Recipe – Eats Now

Name: Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 stalk lemongrass, minced; 1 piece ginger, peeled and sliced; 1 garlic clove, minced; 1/4 teaspoon red pepper flakes; 2 cups turkey, cooked and sliced; 1 1/2 cups shiitake mushrooms, sliced; 1/2 cup coconut milk; 2 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons cilantro, chopped

Warm up with this hearty Thai Soup recipe. Made with chicken broth, stalk lemongrass, ginger and garlic. Easy step-by-step instructions included.

This Thai Soup relies on simple, everyday ingredients such as chicken broth, stalk lemongrass, minced, garlic clove, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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