How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Snapper with Black Bean Basil Sauce?

You need 10 ingredients. The key ingredients include: 1 whole (about 3 pounds) red snapper (deep fried), 1 tablespoon oil, 1 cup chicken stock, 1 tablespoon oyster sauce, and more.

Is Thai Snapper with Black Bean Basil Sauce suitable as seafood?

Yes, Thai Snapper with Black Bean Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Snapper with Black Bean Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Snapper with Black Bean Basil Sauce Recipe

Name: Thai Snapper with Black Bean Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (about 3 pounds) red snapper (deep fried); 1 tablespoon oil; 1 cup chicken stock; 1 tablespoon oyster sauce; 1/2 tablespoon black bean garlic sauce; 1/2 tablespoon sugar; 2 ounces yellow bell pepper, thinly sliced; 2 ounces green bell pepper, thinly sliced; 1 red jalapeno chili, thinly sliced; 6 basil leaves

Thai Snapper with Black Bean Basil Sauce

Eats Now Editorial Team · 184 kcal · Seafood

Thai Snapper with Black Bean Basil Sauce – a delicious recipe with red snapper, oil, chicken stock, oyster sauce, black bean garlic sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Snapper with Black Bean Basil Sauce

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