How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Snapper with Black Bean Basil Sauce?

You need 10 ingredients. The key ingredients include: 1 whole (about 3 pounds) red snapper (deep fried), 1 tablespoon oil, 1 cup chicken stock, 1 tablespoon oyster sauce, and more.

Is Thai Snapper with Black Bean Basil Sauce suitable as seafood?

Yes, Thai Snapper with Black Bean Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Snapper with Black Bean Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Snapper with Black Bean Basil Sauce Recipe

Name: Thai Snapper with Black Bean Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (about 3 pounds) red snapper (deep fried); 1 tablespoon oil; 1 cup chicken stock; 1 tablespoon oyster sauce; 1/2 tablespoon black bean garlic sauce; 1/2 tablespoon sugar; 2 ounces yellow bell pepper, thinly sliced; 2 ounces green bell pepper, thinly sliced; 1 red jalapeno chili, thinly sliced; 6 basil leaves

Try this homemade Thai Snapper with Black Bean Basil Sauce recipe the whole family will love. Made with red snapper, oil, chicken stock and oyster sauce…

This Thai Snapper with Black Bean Basil Sauce relies on simple, everyday ingredients such as oil, chicken stock, oyster sauce and black bean garlic sauce. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Snapper with Black Bean Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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