Seared Oysters Braised Leeks and Chili

1. 1

   Shuck all the oysters and remove from the shell.

2. 2

   Do not discard the shell.

3. 3

   Slice the leeks and wash them very well.

4. 4

   In a small saute pan sweat leeks until tender and keep them warm.

5. 5

   Slice all the peppers very thinly in small strips, cook them with olive oil until tender and add the sherry vinegar.

6. 6

   Place the leeks in the bottom of the shell.

7. 7

   Sear the oysters quickly in a very hot pan and put them on top of the leeks.

8. 8

   Spoon the peppers on top of each oyster and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.