Soaked Boiled Crawfish

Name: Soaked Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 50 pounds crawfish tails live; 2 each salt boxes; 12 each lemons halved; 12 each onions medium, halved; 1 each celery stalks 2 inch pieces; 1 each liquid crab boil; 4 ounces cayenne pepper liquid; 6 bags crab boil; 1 bottle red hot pepper sauce; 9 each garlic cloves halved

Eats Now Editorial Team · Seafood

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Soaked Boiled Crawfish – a delicious recipe with crawfish tails, salt, lemons halved, onions, celery stalks, crab boil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 pounds crawfish tails live
2 each salt boxes
12 each lemons halved
12 each onions medium, halved
1 each celery stalks 2 inch pieces
1 each liquid crab boil
4 ounces cayenne pepper liquid
6 bags crab boil
1 bottle red hot pepper sauce
9 each garlic cloves halved

1
Purge in tub with one box salt for 5 minutes.
2
Drain and repeat.
3
Fill 60 qt pot half-way with water and all ingredients except crawfish.
4
Boil vigorously for 5 minutes.
5
Add crawfish and bring to a second boil.
6
For small crawfish, turn off fire and let soak for 45 minutes.
7
If large, boil 3 to 5 minutes before removing from fire to soak.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 pounds crawfish tails live, 2 each salt boxes, 12 each lemons halved, 12 each onions medium, halved, and more.

Yes, Soaked Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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