How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soaked Boiled Crawfish?

You need 10 ingredients. The key ingredients include: 50 pounds crawfish tails live, 2 each salt boxes, 12 each lemons halved, 12 each onions medium, halved, and more.

Is Soaked Boiled Crawfish suitable as seafood?

Yes, Soaked Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soaked Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soaked Boiled Crawfish Recipe

Name: Soaked Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 pounds crawfish tails live; 2 each salt boxes; 12 each lemons halved; 12 each onions medium, halved; 1 each celery stalks 2 inch pieces; 1 each liquid crab boil; 4 ounces cayenne pepper liquid; 6 bags crab boil; 1 bottle red hot pepper sauce; 9 each garlic cloves halved

Try this homemade Soaked Boiled Crawfish recipe the whole family will love. Made with crawfish tails, salt, lemons halved and onions. Easy step-by-step …

This Soaked Boiled Crawfish relies on simple, everyday ingredients such as crawfish tails live, each salt boxes, each lemons halved and each onions medium, halved. It comes together quickly and makes 4 servings, at about 2110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soaked Boiled Crawfish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions