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1
Preheat a cast iron skillet to medium-high (I used a 12-inch skillet; see note) and the broiler to high.
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2
In a small bowl combine the peanut butter, chili sauce, Sriracha, soy sauce, vinegar, and oyster sauce with a fork or whisk until smooth.
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3
Taste the sauce, and adjust the seasoning to your preference.
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4
Stretch the dough to about the shape and size of your skillet.
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5
When the skillet is very hot and almost smoking, slide the pizza dough into the skillet.
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6
Working quickly, spread the pizza sauce over the dough (you might have some leftover and if you do, just use it for dipping!
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7
), then sprinkle on the bok choy, carrot, and white parts of the onions.
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8
Top with the cheese.
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9
After about 2 minutes on the stove (including the time it took you to top the pizza), place the pizza in the oven for 2-3 more minutes until the crust is cooked and the cheese is hot and bubbly.
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10
Serve the pizza topped with cilantro, lime, scallion greens, and peanuts.
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11
Enjoy!
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12
Note: The dough I had was great for a 12-inch cast iron skilletit was the standard size package that I see at grocery stores everywhere.
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13
Your pizza might be thicker or thinner depending on what size skillet you use, and if you have two 8-inch skillets you could get two pizzas out of this recipe.
