Chorizo-Cod-Potato Stew Recipe

Name: Chorizo-Cod-Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage or 1/2 lb andouille sausage, thinly sliced; 5 red boiling potatoes or 5 white boiling potatoes, cut in half, then thinly sliced into half moons; 1 large onion, chopped; 1 carrot, peeled, thinly sliced in half, and sliced into half moons; 4 garlic cloves, chopped; salt; black pepper; 1 cup dry white wine; 1 (14 ounce) can diced fired-roasted tomatoes; 1 quart chicken stock; 2 jarred roasted red peppers, chopped; 1 1/2 lbs fresh cod, cut into 2-inch chunks; 1/2 cup fresh flat-leaf parsley

Servings: persons

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage or 1/2 lb andouille sausage, thinly sliced
5 red boiling potatoes or 5 white boiling potatoes, cut in half, then thinly sliced into half moons
1 large onion, chopped
1 carrot, peeled, thinly sliced in half, and sliced into half moons
4 garlic cloves, chopped
salt
black pepper
1 cup dry white wine
1 (14 ounce) can diced fired-roasted tomatoes
1 quart chicken stock
2 jarred roasted red peppers, chopped
1 1/2 lbs fresh cod, cut into 2-inch chunks
1/2 cup fresh flat-leaf parsley

1
Preheat a soup pot over med-high heat with the oil.
2
Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
3
Add in the potatoes; continue to cook for 2 minutes.
4
Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
5
Add in the white wine and cook for 3 minutes.
6
Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
7
You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
8
Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
9
Finish the soup with the parsley; taste for seasonings and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 lb chorizo sausage or 1/2 lb andouille sausage, thinly sliced, 5 red boiling potatoes or 5 white boiling potatoes, cut in half, then thinly sliced into half moons, 1 large onion, chopped, and more.

Yes, Chorizo-Cod-Potato Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Cod-Potato Stew

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