How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springfield Chilli - From Cooking Light?

You need 15 ingredients. The key ingredients include: 1 slice bacon, finely chopped, 2 1/4 cups onions, finely chopped, divided (about 2 medium), 2 garlic cloves, minced, 1 lb turkey breast, coarsely ground, and more.

Is Springfield Chilli - From Cooking Light suitable as seafood?

Yes, Springfield Chilli - From Cooking Light falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Springfield Chilli - From Cooking Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springfield Chilli - From Cooking Light Recipe

Name: Springfield Chilli - From Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, finely chopped; 2 1/4 cups onions, finely chopped, divided (about 2 medium); 2 garlic cloves, minced; 1 lb turkey breast, coarsely ground; 1/2 lb sirloin, coarsely ground; 1 (12 ounce) can beer (such as Budweiser); 3 tablespoons chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can no-salt-added tomato sauce; 1 (15 ounce) can pinto beans, rinsed and drained; 1/2 cup reduced-fat cheddar cheese, shredded; oyster crackers (optional)

Try this homemade Springfield Chilli - From Cooking Light recipe the whole family will love. Made with bacon, onions, garlic and turkey breast. Easy ste…

This Springfield Chilli - From Cooking Light relies on simple, everyday ingredients such as bacon, finely chopped, garlic cloves, minced, sirloin, coarsely ground and chili powder. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Springfield Chilli - From Cooking Light

Tips for the best results

Variations & substitutions

My Personal Notes

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