Thai Shrimp Toquitas

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   Warm frying pan - Add 2 tbsp olive oil. Microplane ginger into pan(alternatively you can grate or mince the ginger) Add garlic and shallot and saute over medium heat approxiametely 2 minutes(until softened) Add shrimp and salt and pepper, to taste. Saute, stirring constantly, 1-2 minutes, until shrimp turns pink. Stir in chili sauce and cilantre. Put mixture into bowl, to cool, slightly. Place 1 tortilla on cutting board or plate. Put 1 tbsp. filling across center of tortilla and roll up tightly, like a cigar.Continue until all filling is gone. Wipe out saute pan. Warm pan over high heat then add 1 tbsp olive oil. Add toquitas (as many as can comfortably fit) and saute, turning them over often, until lightly browned. Serve with duck sauce and chinese mustard (if desired)

* Per serving · 4 servings · Values may vary.

No additional tips available.