Pork And Shrimp Fried Rice Recipe

Name: Pork And Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz ground pork; 3 tsp soy sauce; 2 cloves garlic, minced; 2 tbsp vegetable or peanut oil; 1 None medium Spanish onion, cut into thick wedges; 1 None small red pepper, finely chopped; 2/3 cup frozen pea and corn mix; 1 (8 oz) can sliced bamboo shoots, drained; 1 None small carrot, grated; 21 oz cold cooked white rice; 5 oz medium cooked, peeled shrimp; 2 oz bean sprouts, rinsed; 2 None scallions, thinly sliced; None None cooked shrimp crackers, to serve

Servings: persons

9 oz ground pork
3 tsp soy sauce
2 cloves garlic, minced
2 tbsp vegetable or peanut oil
1 None medium Spanish onion, cut into thick wedges
1 None small red pepper, finely chopped
2/3 cup frozen pea and corn mix
1 (8 oz) can sliced bamboo shoots, drained
1 None small carrot, grated
21 oz cold cooked white rice
5 oz medium cooked, peeled shrimp
2 oz bean sprouts, rinsed
2 None scallions, thinly sliced
None None cooked shrimp crackers, to serve

1
Combine ground pork, 2 tsp soy sauce and garlic in a bowl. Cover with plastic wrap and chill for 15 mins to marinate.
2
Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Working in batches, stir-fry pork mixture for 2-3 mins, breaking up any lumps, or until browned. Transfer to a heatproof bowl.
3
Add remaining oil to wok. Stir-fry onion for 1-2 mins, or until tender. Add pepper, pea mix and bamboo shoots. Stir-fry for 2-3 mins, or until tender. Return ground meat to wok along with carrot, rice and shrimp. Stir-fry for 2-3 mins, or until heated through. Add remaining soy sauce and stir-fry for 1 min, or until combined. Remove from heat and add bean sprouts. Transfer to serving bowls and top with scallion. Serve with shrimp crackers.

848

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 oz ground pork, 3 tsp soy sauce, 2 cloves garlic, minced, 2 tbsp vegetable or peanut oil, and more.

Yes, Pork And Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Fried Rice

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