Fresh, crisp and full of flavor — this Salmon Ceviche Salad is a must-try. Made with oranges, salmon, white wine vinegar and baby capers. Easy step-by-s…
This Salmon Ceviche Salad relies on simple, everyday ingredients such as none oranges, peeled, watercress, trimmed, white wine vinegar and drained baby capers, rinsed. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026