Thai Shrimp Toast Recipe

Name: Thai Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces bread; 3/4 cup shrimp, peeled and devein; 1/4 cup ground pork; 1 egg, beaten; 2 teaspoons thin soy sauce; 1 tablespoon cilantro, chopped; 2 garlic cloves, minced; 1/8 teaspoon white pepper; 1/4 teaspoon salt; 2 tablespoons sesame seeds; vegetable oil; Thai sweet chili sauce

Servings: persons

10 pieces bread
3/4 cup shrimp, peeled and devein
1/4 cup ground pork
1 egg, beaten
2 teaspoons thin soy sauce
1 tablespoon cilantro, chopped
2 garlic cloves, minced
1/8 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons sesame seeds
vegetable oil
Thai sweet chili sauce

1
Chop up shrimp and mix with pork.
2
In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
3
Add in egg and soy sauce.
4
Divide the mixture into 10 parts.
5
Spread mixture onto the bread and sprinkle with sesame seeds.
6
Heat oil in a wok or pan until hot.
7
Place bread in hot oil face down; cook until golden.
8
Remove and place it on paper towel to remove excess oil.
9
Serve with Thai sweet chili sauce.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pieces bread, 3/4 cup shrimp, peeled and devein, 1/4 cup ground pork, 1 egg, beaten, and more.

Yes, Thai Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Toast

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