Thai Shrimp Toast Recipe

Name: Thai Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces bread; 3/4 cup shrimp, peeled and devein; 1/4 cup ground pork; 1 egg, beaten; 2 teaspoons thin soy sauce; 1 tablespoon cilantro, chopped; 2 garlic cloves, minced; 1/8 teaspoon white pepper; 1/4 teaspoon salt; 2 tablespoons sesame seeds; vegetable oil; Thai sweet chili sauce

Servings: persons

10 pieces bread
3/4 cup shrimp, peeled and devein
1/4 cup ground pork
1 egg, beaten
2 teaspoons thin soy sauce
1 tablespoon cilantro, chopped
2 garlic cloves, minced
1/8 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons sesame seeds
vegetable oil
Thai sweet chili sauce

1
Chop up shrimp and mix with pork.
2
In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
3
Add in egg and soy sauce.
4
Divide the mixture into 10 parts.
5
Spread mixture onto the bread and sprinkle with sesame seeds.
6
Heat oil in a wok or pan until hot.
7
Place bread in hot oil face down; cook until golden.
8
Remove and place it on paper towel to remove excess oil.
9
Serve with Thai sweet chili sauce.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pieces bread, 3/4 cup shrimp, peeled and devein, 1/4 cup ground pork, 1 egg, beaten, and more.

Yes, Thai Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Shrimp Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions