How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven-Fried Oysters?

You need 18 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 large eggs, and more.

Is Crispy Oven-Fried Oysters suitable as seafood?

Yes, Crispy Oven-Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Oven-Fried Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Oven-Fried Oysters Recipe

Name: Crispy Oven-Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 large eggs; 1 cup dry bread crumbs; 2/3 cup grated Romano cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon garlic salt; 1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained; 2 tablespoons olive oil; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 medium jalapeno peppers, seeded and finely chopped; 2 tablespoons whole milk; 1 teaspoon lemon juice; 1/4 teaspoon grated lemon zest; 1/8 teaspoon salt; 1/8 teaspoon pepper

Crispy Oven-Fried Oysters

Eats Now Editorial Team · 450 kcal · Seafood

Crispy Oven-Fried Oysters – a delicious recipe with flour, salt, pepper, eggs, bread crumbs, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Oven-Fried Oysters

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