How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/2 cup plus 2 tablespoons all-purpose flour, 1-1/4 cups chopped celery, 1 cup chopped green pepper, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup plus 2 tablespoons all-purpose flour; 1-1/4 cups chopped celery; 1 cup chopped green pepper; 1/2 cup chopped green onions; 1 can (14-1/2 ounces) chicken broth; 1 cup water; 1/4 cup minced fresh parsley; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 pounds frozen cooked crawfish tail meat, thawed; Hot cooked rice

Crawfish Etouffee

Eats Now Editorial Team · 464 kcal · Seafood

Crawfish Etouffee – a delicious recipe with butter, flour, celery, green pepper, green onions, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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