How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Prawn and Squash Curry?

You need 7 ingredients. The key ingredients include: 400 millilitres coconut milk 1 can, 1 tablespoon red curry paste, 2 tablespoons fish sauce, 2 tablespoons brown sugar, and more.

Is Thai Red Prawn and Squash Curry suitable as seafood?

Yes, Thai Red Prawn and Squash Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Prawn and Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Prawn and Squash Curry Recipe

Name: Thai Red Prawn and Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 millilitres coconut milk 1 can; 1 tablespoon red curry paste; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 450 grams butternut squash; 250 grams shrimp; 6 each kaffir lime leaves dried or fresh, if you can't find them, use cilantro or basil leaves

Thai Red Prawn and Squash Curry – a delicious recipe with coconut milk, red curry, fish sauce, brown sugar, butternut squash, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 millilitres coconut milk 1 can
1 tablespoon red curry paste
2 tablespoons fish sauce
2 tablespoons brown sugar
450 grams butternut squash
250 grams shrimp
6 each kaffir lime leaves dried or fresh, if you can't find them, use cilantro or basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Seafood

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